Soups
-
Potato Leek Soup
$5
-
French Onion Soup
$8
-
Lobster Bisque
$8
For the Table
-
Sweet Potato Fries
$6
-
Popcorn Shrimp
$9
-
Brussels Sprouts
$8
-
Crispy Calamari
$12
-
Paté Du Jour
$12
-
Edamame
Crispy garlic
$7
-
Shrimp Cocktail
$14
-
Double Truffle Pommes Frites
aged white cheddar, white truffle oil, shaved black truffles & fleur de sel
$10
-
Crisp Iceberg Lettuce Wedge
blue cheese & bacon crumble ranch dressing
$12
-
Grilled Jumbo Artichoke
basil vinaigrette marinade garlic aioli dipping sauce
$14
Salads
House Salads-
Caesar Salad
baby romaine leaves, shaved parmesan, croutons
$5
-
Green Salad
with candied walnuts, blue cheese, tomatoes, honey mustard dressing
$6
-
Salad Marchè
baby green, goat cheese, croutons, balsamic vinaigrette
$6
-
Fresh Berry, Fig, Goat Cheese
baby green & arugula, fresh seasonal berries, dried figs, almonds
$7
Appetizers
-
Baked Mushrooms
stuffed with chicken and spinach mousse in a balsamic sauce
$9
-
Caprice Salad
buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette
$14
-
Escargots Persillade
half a dozen burgundy snails, garlic butter, parsley
$15
-
Tuna Tartare
shallots, capers, chives and lemon dressing on smoked salmon
$16
-
Veal Sweetbread
potato pancakes, garlic green beans, balsamic sauce
$18
Pasta
-
Lobster, Sea Scallops & Shrimp
black tagliolini, mushrooms, tomato in a lobster sauce
$26
-
Spicy Chicken Fettuccine
mushrooms and tomato in a cajun wine sauce
$22
-
Beef Stroganoff
fettuccine, sliced filet mignon, burgundy wine sauce
$24
-
Rigatoni Pasta with Chicken or Shrimp
marinara sauce, shaved parmesan cheese
$22
-
Vegetable Penne Pasta
olive oil, garlic, fresh vegetable
$21
-
Fettuccine Carbonara
bacon, shredded parmesan cheese, cream sauce
$21
-
Romaine Salad with A Dijon Honey Mustard Dressing $2
Or Our
Caesar Salad $3
Or Our
Soup of The Day with Any Entree $2
Fish & Seafood
-
Parmesan Alaskan Sandabs
sauteed with caper butter sauce, mashed potatoes, vegetables
$24
-
Sesame Coated Salmon
served on a bed of potato pancakes, mushrooms, red wine sauce
$25
-
Blackened Salmon
in a citrus sauce with mashed potatoes and vegetables
$26
-
Wild Pacific White Sea Bass
saffron shrimp risotto, vegetables, lobster sauce
$28
-
Macadamia Wild Pacific Halibut
mashed potetoes, steamed vegetable, citrus sauce
$28
-
Herb Crusted Wild Ahi Tuna
grilled medium rare, grilled vegetable, soy vinaigrette
$32
-
Trout Almondine
mashed potatoes, steamed vegetables, citrus sauce
$27
From the Grill
-
Chicken Balsamic
sauteed chicken breast, mashed potatoes, green beans, in a balsamic sauce
$24
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots, mashed potatoes
$26
-
New York Steak
au poivre with a brandy cream sauce, french fries and garlic green beans
$26
-
Steak Au Poivre
thinly sliced, mashed potatoes and vegetables in a brandy cream sauce
$28
-
Rack of Lamb
with gratin potatoes and green beans in a minted lamb sauce
$28
-
Roasted Lamb Chops
With mashed potatoes and vegetables in a rosemary lamb sauce
$28
-
Steak Frites
with grilled tomatoes, asparagus, french fries in a burgundy wine sauce
8 oz $36
6 oz $28
-
Trio of Meat
filet mignon, lamb chop, braised short ribs, garlic green beans, gratin potatoes
$36
Prix Fixed Three Course Menu
$35First Course Choices
-
Soup of The Day
-
House Salad
-
Caesar Salad
-
Lobster Bisque
Add $5
-
Berry Fig Salad
-
Baked Mushrooms
-
Lobster & Salmon Ravioli
-
French Onion Soup
Add $5
Second Course Choices
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots
-
Chicken Penne Pasta
sun-dried tomato, asparagus, lemon cream sauce
-
Parmesan Crusted Wild Alaskan Sandabs
mashed potatoes, vegetables, lemon butter sauce
-
Cedar Planked North Atlantic Salmon
spiced rubbed, mashed potatoes, vegetables, grilled tomato
-
Lobster, Sea Scallops & Shrimp Pasta
black tagliolini pasta, lobster meat sea scallops & shrimp, tomatoes, mushrooms, lobster sauce
-
Trout Almondine
mashed potatoes, steamed vegetables, citrus sauce
-
Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
-
Seafood Risotto
lobster, shrimp, scallops, mussel, shrimp risotto
Add $5
Upgrade Dish
Add $10-
Surf & Turf
6 oz filet mignon, grilled jumbo shrimp, baked potato
-
Shrimp & Lobster Risotto
saffron shrimp risotto, fricassee of main lobster on top
-
Trio of Meat
lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
-
Wild Alaskan Halibut
blackened with mushroom risotto, asparagus, red wine sauce
Third Course Choices
-
Flourless Chocolate Cake
-
Tiramisu
-
Bread Pudding
-
Classic Profiteroles
vanilla ice cream, housemade hot fudge
Add $7
-
Filet Mignon Burger
caramelized onions, swiss cheese, tomato, horseradish mayo on a brioche bun with cajun french fries or green salad
$18
-
Fresh Berry, Fig, Goat Cheese Salad
with: chicken or salmon or shrimp
$16
Add $10
Plats Du Jour
-
Wednesday
Beef Wellington $29
Grilled Trio of Fish $26
-
Thursday
Potato Scaled Salmon $24
Beef Short Ribs $29
Sea Scallops / Jumbo Shrimp $29
-
Friday
Surf & Turf $38
Pork Chop 12 oz $32
Roasted Monkfish $28
-
Saturday
Beef Short Ribs $29
Wild Chilean Sea Bass $42
Hanger Steak Frites 10 oz $34
-
Sunday
Grilled Trio of Fish $26
Beef Wellington $29
Sea Scallops / Jumbo Shrimp $29
Soups
-
Soup Du Jour
$4
-
Potato Leek Soup
$5
-
French Onion Soup
$8
-
Lobster Bisque
$8
For the Table
-
Sweet Potato Fries
$6
-
Popcorn Shrimp
$9
-
Brussels Sprouts
$8
-
Crispy Calamari
$12
-
Paté Du Jour
$12
-
Edamame
Crispy garlic
$7
-
Shrimp Cocktail
$14
-
Double Truffle Pommes Frites
aged white cheddar, white truffle oil, shaved black truffles & fleur de sel
$10
-
Crisp Iceberg Lettuce Wedge
blue cheese & bacon crumble ranch dressing
$12
-
Grilled Jumbo Artichoke
basil vinaigrette marinade garlic aioli dipping sauce
$14
Salads
-
House Salad
romaine lettuce honey mustard dressing
$4
-
Caesar Salad
baby romaine leaves, shaved parmesan, croutons
$5
-
Green Salad
with candied walnuts, blue cheese, tomatoes in a honey mustard dressing
$6
-
Salad Marchè
baby green with goat cheese and tomatoes in a balsamic vinaigrette
$6
-
Fresh Berry, Fig, Goat Cheese
baby green & arugula, fresh seasonal berries, dried figs, almonds
$7
-
Asian Pear Salad
mixed baby lettuce, gorgonzola cheese in a raspberry wine vinaigrette
$7
Appetizers
-
Baked Mushrooms
stuffed with chicken and spinach mousse in a balsamic sauce
$9
-
Caprice Salad
with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette
$14
-
Escargots Persillade
half a dozen burgundy snails, garlic butter, parsley
$15
-
Tuna Tartare
with shallots, capers, chives and lemon dressing on smoked salmon
$16
-
Veal Sweetbread
potato pancakes, garlic green beans, balsamic sauce
$18
Pasta
-
Lobster, Sea Scallops & Shrimp
black tagliolini, mushrooms, tomato in a lobster sauce
$24
-
Spicy Chicken Fettuccine
mushrooms and tomato in a cajun wine sauce
$22
-
Beef Stroganoff
fettuccine, sliced filet mignon, burgundy wine sauce
$24
-
Rigatoni Pasta with Chicken or Shrimp
marinara sauce, shaved parmesan cheese
$22
-
Vegetable Penne Pasta
olive oil, garlic, fresh vegetable
$21
-
Fettuccine Carbonara
bacon, shredded parmesan cheese, cream sauce
$21
-
Romaine Salad with A Dijon Honey Mustard Dressing $2
Or Our
Caesar Salad $3
Or Our
Soup of The Day with Any Entree $2
Entrees
Fish & Seafood
-
Parmesan Alaskan Sandabs
sauteed with caper butter sauce, mashed potatoes and steamed vegetables
$24
-
Sesame Coated Salmon
served on a bed of potato pancakes and mushrooms in a red wine sauce
$25
-
Blackened Salmon
in a citrus sauce with mashed potatoes and vegetables
$26
-
Wild Pacific White Sea Bass
saffron shrimp risotto, vegetables, lobster sauce
$28
-
Herb Crusted Wild Ahi Tuna
grilled medium rare with grilled vegetables, soy vinaigrette
$32
-
Trout Almondine
mashed potatoes, steamed vegetables, citrus sauce
$27
From the Grill
-
Chicken Balsamic
sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce
$24
-
Beef Bourgignon
pearl onions, mushrooms, potatoes, carrots, mashed potatoes
$26
-
New York Steak
au poivre with a brandy cream sauce, french fries and asparagus
$26
-
Steak Au Poivre
thinly sliced and served with mashed potatoes and vegetables in a brandy cream sauce
$28
-
Roasted Lamb Chops
with mashed potatoes and vegetables in a rosemary lamb sauce
$28
-
Rack of Lamb
with gratin potatoes and green beans in a minted lamb sauce
$28
-
Steak Frites
with grilled tomatoes, asparagus, french fries in a burgundy wine sauce
8 oz $32
6 oz $28
-
Trio of Meat
filet mignon, lamb chop, braised short ribs, garlic green beans, gratin potatoes, burgundy wine sauce
$38
Prix Fixed Menu
Three courses $40First Course Choices
-
Soup of The Day
-
House Salad
-
Caesar Salad
-
Lobster Bisque
Add $5
-
Berry Fig Salad
-
Baked Mushrooms
-
Lobster & Salmon Ravioli
-
French Onion Soup
Add $5
Second Course Choices
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots
-
Macadamia Wild Pacific Halibut
mashed potatoes, asparagus, grilled tomato
-
Grilled Sea Scallops & Jumbo Shrimp
angel hair pasta, olive oil garlic
-
Cedar Planked North Atlantic Salmon
Spiced rubbed, mashed potatoes, vegetables, grilled tomato
-
Beef Short Ribs
mashed potatoes, garlic green beans, burgundy wine sauce
-
Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
-
Seafood Risotto
lobster, shrimp, scallops, mussel, shrimp risotto
Add $5
Upgrade Dish
Add $10-
Surf & Turf
6 oz filet mignon, grilled jumbo shrimp, mashed potato
-
Wild Chilean Sea Bass
julienne of vegetables, lemon, vinaigrette
Add $5
-
Trio Of Meat
lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
-
Wild Alaskan Halibut
blackened with mushroom risotto, asparagus, red wine sauce
-
Duo Surf & Turf
6 oz maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato
Add $5
Dessert
-
Flourless Chocolate Cake
-
Tiramisu
-
Bread Pudding
-
Classic Profiteroles
vanilla ice cream, housemade hot fudge
Add $7
-
Filet Mignon Burger
caramelized onions, swiss cheese, tomato, horseradish mayo on a brioche bun with cajun french fries or green salad
$18
-
Fresh Berry, Fig, Goat Cheese Salad
with: chicken or salmon or shrimp
$16
Add $10
Plats Du Jour
-
Wednesday
Beef Wellington $29
Grilled Trio of Fish $26
-
Thursday
Potato Scaled Salmon $24
Beef Short Ribs $29
Sea Scallops / Jumbo Shrimp $29
-
Friday
Surf & Turf $38
Pork Chop 12 oz $32
Roasted Monkfish $28
-
Saturday
Beef Short Ribs $29
Wild Chilean Sea Bass $42
Hanger Steak Frites 10 oz $34
-
Sunday
Grilled Trio of Fish $26
Beef Wellington $29
Sea Scallops / Jumbo Shrimp $29
Cocktails
-
Margarita
sauza silver tequila, triple sec, fresh lime juice
$10
-
Cadillac Margarita
patron silver tequila, grand marnier, triple sec, fresh lime juice
$14
-
Pear Puree Martini
absolut pear vodka, fresh pear puree, splash of sweet & sour
$12
-
Absolut Raspberry Lemon Drop
fresh raspberry puree + splash sweet & sour
$12
-
Hendricks Cucumber Jalapeno Martini
hendricks gin, fresh cucumber, splash of lime, jalapeno garnish
$14
-
Moscow Mule Vodka
absolut vodka, fresh lime juice + ginger beer, garnished with a mint sprig
$11
-
Classic Manhattan
breckenridge bourbon & sweet vermouth
$12
-
Old Fashioned
maker's mark bourbon & angostura bitters with an orange twist
$12
-
Chocolate Martini
absolut vodka, white cream de cacao with a chocolate rim
$13
-
Key Lime Martini
absolut vanilla, pineapple juice, splash of lime juice
$12
-
French Martini
grey goose, chambord, absolut vanilla, pineapple juice
$14
Cold Beer $6
-
Heineken
-
Corona
-
Amstel Light
-
Samuel Adams
-
Samuel Smith
-
Buckler (non alcoholic)
Draft 16oz
-
Stella Artois
$8
-
Goose IPA
$8
-
Shock Top
$7
Wines
Sparkling/Champagne
-
Danzante Prosecco (Extra Dry)
Gls $12
Btl $42
-
Domaine St. Michelle (Brut)
Gls $12
Btl $42
-
G.H. Mumm (Brut Grand Cordon)
Gls $14
Btl $58
Rose & White Wine
-
Chardonnay (House Wine)
$9
-
Chardonnay (Kendall Jackson Vintner's Reserve)
$12
-
Chardonnay (La Crema Monterey)
$12
-
Chardonnay (Sonoma Cutrer)
Gls $14
Btl $48
-
Chardonnay (Far Niente Napa Valley)
Btl $66
-
Riesling (Pacific Rim Columbia Valley)
Gls $12
Btl $44
-
Sauvignon Blanc (Castle Rock)
Gls $10
Btl $36
-
Pinot Grigio (Boloni - Italy)
Gls $12
Btl $44
-
Pinot Grigio (Santa Margarita - Italy)
Gls $14
Btl $48
-
Rose (Cote des Roses Languedoc - France)
Gls $12
Btl $42
-
Rose (Whispering Angel, Cote de Provence - France)
Gls $14
Btl $48
-
Sancerre (Les Moulins Bales - France)
Gls $14
Btl $54
-
Pouilly Fusse (Latour Chardonnay - France)
Btl $56
Red Wine
-
Cabernet (House Wine)
$9
-
Merlot (Blackstone)
Gls $10
Btl $32
-
Merlot (Rutherford Hill Napa)
Gls $14
Btl $52
-
Cabernet J. (Lohr Seven Oaks Paseo Robles)
Gls $12
Btl $38
-
Cabernet (Sterling Vineyard Napa)
Gls $14
Btl $46
-
Cabernet (Jordan Alexander Valley 2018)
Btl $72
-
Chateauneuf Du Pape (Barton at Guestier 2020)
Btl $66
-
Pinot Noir (Castle Rock Winery)
Gls $10
Btl $36
-
Pinot Noir (Voix De La Vigne Oregon)
Gls $12
Btl $40
-
Pinot Noir (Acacia Carneros)
Gls $14
Btl $42
-
Pinot Noir (La Crema Russian River)
Btl $56
-
Pinot Noir (Cote des Roses Languedoc - France)
Gls $14
Btl $46
-
Malbec (Latitude 44 Cahors)
Gls $14
Btl $48
-
St. Emilion (Chateau La Chapelle Aux Moines)
Gls $14
Btl $52
Desserts
-
Flourless Chocolate Cake
served warm, powdered sugar, whipped cream raspberry sauce
$8
-
Tiramisu
lady fingers soaked in rum and espresso, mascarpone cheese, chocolate shaving on top
$8
-
Bread Pudding
vanilla bread with caramel sauce, powdered sugar, topped with vanilla bean ice cream
$8
-
Crème Brule
flambé vanilla custard topped with fresh berries
$10
-
Apple Tarte Tatin
an upside down apple pie with a thin crust served with whipped cream
$10
-
Profiteroles
three light dough puffs filled with vanilla bean ice cream, topped with chocolate sauce powdered sugar
$12
-
Ice Cream
three scoops of vanilla bean ice cream served plain with chocolate or caramel sauce
$8
-
Affogato
double shot espresso, single scoop vanilla
$9
Soups
-
Potato Leek Soup
$5
-
French Onion Soup
$8
-
Lobster Bisque
$8
For the Table
-
Sweet Potato Fries
$6
-
Popcorn Shrimp
$9
-
Brussels Sprouts
$8
-
Fried Calamari
$12
-
Paté Du Jour
$12
-
Edamame
Crispy garlic
$7
-
Shrimp Cocktail
$14
-
Double Truffle Pommes Frites
aged white cheddar, white truffle oil, shaved black truffles & fleur de sel
$10
-
Crisp Iceberg Lettuce Wedge
blue cheese & bacon crumble ranch dressing
$14
-
Grilled Jumbo Artichoke
basil vinaigrette marinade garlic aioli dipping sauce
$14
Salads
House Salads-
Caesar Salad
baby romaine leaves, shaved parmesan, croutons
$5
-
Green Salad
with candied walnuts, blue cheese, tomatoes, honey mustard dressing
$6
-
Salad Marchè
baby green, goat cheese, croutons, balsamic vinaigrette
$6
-
Fresh Berry, Fig, Goat Cheese
baby green & arugula, fresh seasonal berries, dried figs, almonds
$7
Appetizers
-
Baked Mushrooms
stuffed with chicken and spinach mousse in a balsamic sauce
$9
-
Caprice Salad
buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette
$14
-
Escargots Persillade
half a dozen burgundy snails, garlic butter, parsley
$15
-
Tuna Tartare
shallots, capers, chives and lemon dressing on smoked salmon
$16
-
Veal Sweetbread
potato pancakes, garlic green beans, balsamic sauce
$18
Pasta
-
Lobster, Sea Scallops & Shrimp
black tagliolini, mushrooms, tomato in a lobster sauce
$26
-
Spicy Chicken Fettuccine
mushrooms and tomato in a cajun wine sauce
$22
-
Beef Stroganoff
fettuccine, sliced filet mignon, burgundy wine sauce
$24
-
Rigatoni Pasta with Chicken or Shrimp
marinara sauce, shaved parmesan cheese
$22
-
Vegetable Penne Pasta
olive oil, garlic, fresh vegetable
$21
-
Fettuccine Carbonara
bacon, shredded parmesan cheese, cream sauce
$21
-
Romaine Salad with A Dijon Honey Mustard Dressing $2
Or Our
Caesar Salad $3
Or Our
Soup of The Day with Any Entree $2
Fish & Seafood
-
Parmesan Alaskan Sandabs
sauteed with caper butter sauce, mashed potatoes, vegetables
$24
-
Sesame Coated Salmon
served on a bed of potato pancakes, mushrooms, red wine sauce
$25
-
Blackened Salmon
in a citrus sauce with mashed potatoes and vegetables
$26
-
Wild Pacific White Sea Bass
saffron shrimp risotto, vegetables, lobster sauce
$28
-
Macadamia Wild Pacific Halibut
mashed potetoes, steamed vegetable, citrus sauce
$28
-
Herb Crusted Wild Ahi Tuna
grilled medium rare, grilled vegetable, soy vinaigrette
$32
-
Trout Almondine
mashed potatoes, steamed vegetables, citrus sauce
$27
From the Grill
-
Chicken Balsamic
sauteed chicken breast, mashed potatoes, green beans, in a balsamic sauce
$24
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots, mashed potatoes
$26
-
New York Steak
au poivre with a brandy cream sauce, french fries and garlic green beans
$26
-
Steak Au Poivre
thinly sliced, mashed potatoes and vegetables in a brandy cream sauce
$28
-
Rack of Lamb
with gratin potatoes and green beans in a minted lamb sauce
$28
-
Roasted Lamb Chops
With mashed potatoes and vegetables in a rosemary lamb sauce
$28
-
Steak Frites
with grilled tomatoes, asparagus, french fries in a burgundy wine sauce
8 oz $36
6 oz $28
-
Trio of Meat
filet mignon, lamb chop, braised short ribs, garlic green beans, gratin potatoes
$36
Prix Fixed Three Course Menu
$35First Course Choices
-
Soup of The Day
-
House Salad
-
Caesar Salad
-
Lobster Bisque
Add $5
-
Berry Fig Salad
-
Baked Mushrooms
-
Lobster & Salmon Ravioli
-
French Onion Soup
Add $5
Second Course Choices
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots
-
Chicken Penne Pasta
sun-dried tomato, asparagus, lemon cream sauce
-
Parmesan Crusted Wild Alaskan Sandabs
mashed potatoes, vegetables, lemon butter sauce
-
Cedar Planked North Atlantic Salmon
spiced rubbed, mashed potatoes, vegetables, grilled tomato
-
Lobster, Sea Scallops & Shrimp Pasta
black tagliolini pasta, lobster meat sea scallops & shrimp, tomatoes, mushrooms, lobster sauce
-
Trout Almondine
mashed potatoes, steamed vegetables, citrus sauce
-
Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
-
Seafood Risotto
lobster, shrimp, scallops, mussel, shrimp risotto
Add $5
Upgrade Dish
Add $10-
Surf & Turf
6 oz filet mignon, grilled jumbo shrimp, baked potato
-
Shrimp & Lobster Risotto
saffron shrimp risotto, fricassee of main lobster on top
-
Trio of Meat
lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
-
Wild Alaskan Halibut
blackened with mushroom risotto, asparagus, red wine sauce
Third Course Choices
-
Flourless Chocolate Cake
-
Tiramisu
-
Bread Pudding
-
Classic Profiteroles
vanilla ice cream, housemade hot fudge
Add $7
-
Filet Mignon Burger
caramelized onions, swiss cheese, tomato, horseradish mayo on a brioche bun with cajun french fries or green salad
$18
-
Fresh Berry, Fig, Goat Cheese Salad
with: chicken or salmon or shrimp
$16
Add $10
Plats Du Jour
-
Wednesday
Beef Wellington $29
Grilled Trio of Fish $26
-
Thursday
Potato Scaled Salmon $24
Beef Short Ribs $29
Sea Scallops / Jumbo Shrimp $29
-
Friday
Surf & Turf $38
Pork Chop 12 oz $32
Roasted Monkfish $28
-
Saturday
Beef Short Ribs $29
Wild Chilean Sea Bass $42
Hanger Steak Frites 10 oz $34
-
Sunday
Grilled Trio of Fish $26
Beef Wellington $29
Sea Scallops / Jumbo Shrimp $29